Vanessa Gordon is not just a name; she’s a powerhouse in the world of culinary travel and lifestyle! 

As the CEO and Publisher of East End Taste, she curates a digital publication that dives deep into sustainable and international culinary travel, all with a refined focus on seasonal coastal destinations. Her passion for food and travel is palpable, making her a go-to expert for anyone looking to elevate their experiences.

In 2018, Vanessa launched the Hamptons Interactive Brunch, an annual summer event series that has become a must-attend gathering for food enthusiasts and notable personalities alike. With her finger on the pulse of the Hamptons lifestyle, Vanessa is frequently sought after for her insights on travel, personal finance, and parenting, making her a trusted voice in these areas.

Her expertise has graced the pages of prestigious outlets such as the New York Times, Condé Nast Traveler, BBC Radio, and many more. Whether she’s sharing her insights in Success Magazine or contributing to Parents Magazine and Psychology Today, Vanessa’s writing resonates with a diverse audience, inspiring them to embrace a life filled with adventure and mindful living.

With a Master of Arts degree from NYU's Steinhardt School of Education and enriching experiences at the University of Oxford, Vanessa combines academic excellence with real-world expertise. She’s not just a writer; she’s an engaging storyteller and on-air talent who brings her experiences to life.

Living full-time in the Hamptons with her family, Vanessa embodies the lifestyle she promotes, making her an authentic and relatable tastemaker. Follow her journey and get inspired to explore the culinary world, embrace sustainable travel, and live your best life!